If there is one thing in a restaurant that cannot be broken for long, it is the refrigerator. Sure, it is a pain when the stove breaks, but you can always change the menu. With the refrigerator, all of the food can spoil and that is just like throwing money into the trash. That is why I make sure I have the number of a commercial refrigeration repair company posted in our backroom. That way, if something happens when I am not around, my employees know who to contact in order to get it fixed.